RECIPE | How To Make Crispy Korean Fried Chicken

Posted by in Home Improvement Tips, on May 3, 2017

See how we made crispy Korean fried chicken using the new T-fal ActiFry. Because it’s made with skinless chicken thighs and only a spoon of oil, this is a much lighter take on a restaurant favourite. The fiery sauce recreates the flavour of gochujang — a fermented Korean chili paste — with readily available ingredients. Get the complete ingredient list and step-by-step instructions: Enter for your chance to win a T-fal ActiFry Express XL: (Canada-only, excl QC) Presented by T-Fal For more stories like this from Bay Area Plumbing Headquarters, bookmark our site.

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