This Vancouver Restaurant’s Tasting Menu Is Inspired By Cherry Blossom Season | At The Shangri-LaPosted by plumbingpros in Home Improvement Tips, on April 26, 2018
The Shangri-La Hotel in Vancouver gave House & Home a behind the scenes look at the Rooted in Heritage tasting menu at Market by Jean-Georges. See the five-course meal created by executive chef Ken Nakano, inspired by his Japanese roots and the flavours of sakura season. Only available until April 30. Call 604-695-1115 to make reservations and see the menu at http://bit.ly/menu-rih. Presented by Shangri-La Vancouver (http://www.shangri-la.com/vancouver/shangrila/). For more stories like this from Bay Area Plumbing Headquarters, bookmark our site.